After 25 years as a premium gourmet address on the island we want to try something new. We do not have to prove anything to anybody and relinquishing the Michelin star is in reality the start of something new. The demand for star gastronomy has decreased over the past few years – both internationally and on Majorca and we are adapting to this development. It is my personal wish to demonstrate my skills in a more liberated atmosphere. My focus has always been the product itself and it has also been a dream of mine to prepare and present fish in its pure form. We want our new restaurant to have a Spanish flair that is casual and enjoyable at the same time.  In addition, and as you already know, we are always good for a surprise. I am really looking forward to putting this new concept into practice.