21 Nov 2011
0
ganso recomedacion Schwaiger

Goosservice &...

Order your goose to take away at Tristáns A crispy goose with dumplings, red cabbage and goose sauce 139,00 € (for 4 pax) I recommend the following preparation Please preheat »

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3 Nov 2011
0
GallinasyFocas

„Gallinas y Focas“...

It is difficult to find a wine comparable to this one – a wine that gives so much on the very first sip. A very special wine, very well made. Discernable are the aromas »

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3 Nov 2011
2
sopa

Winter time is soup time

When was the last time you ate a soup? And the last time you cooked one? Soups are wonderful dishes and not difficult to make at all. The problem is that we often think things »

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