Fluent Kitchen
The new project in our house is the revival of an institution in Majorca. The “Capricho” Bar, which was closed 9 years ago, will open this year in a new style. »
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The courage to leave...
Looking around me nowadays whether in the restaurant or elsewhere I notice that basic foods such as meat, vegetables, potatoes and pasta have become more and more the casualties »
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Majorcan influence
While remaining true to our culinary style I am currently in the process of bringing a more Majorcan influence into our kitchens. The challenge in this will be to remain creative »
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Beetroot Gazpacho
Serves 4 Ingredients: 2 tbs. avocado oil 120 g. red pepper 120 g. cucumber, peeled and cored 400 g. tomatoes 700 g. freshly pressed beetroot juice Salt Pepper Fresh ginger, »
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Fish parasites
Allergies in relationship to fish parasites occur more and more frequently. These beasts have always been around it is just that the allergic reaction to them were for a long »
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RCD Mallorca –...
Last week we had the pleasure to present the new football kit of the RCD football club for the next season.
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360º Tour Grupo Tristán
Visit our outlets in the comfort of your own home. Experience Tristán Mar, the Bistro or the Bar on our virtual, interactive tour.
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First cold then hot –...
Basic tips for a successful dinner menu for guests There is a simple rule for any successful menu: start cold – serve fish before the meat, then a cheese course followed »
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What you should know about...
Throughout my career I have had to read and also to learn about many different diets and my experience makes me question strongly their effectiveness. When following the media »
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My favourite cheese
Be careful, may lead to addiction! The cheese Torta de Trujillo comes from Cásceres. It is made out of sheeps milk and is in the meantime numbered as one of the 5 best cheeses »
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